
On my way home, I decided to give me a treat to enjoy a Christmas lunch at Cowboys Steakhouse. While listening to Christmas carols played in the air, I had a full course, starting with a bowl of corn soup, a plate of fresh salad, followed by a sizzling plate of chicken and Italian fusilli, ended with a cup of espresso and many balls of Häagen-Dazs ice cream. Oh, my stomach was full!
While having the desserts, I read "The Age of Turbulence:Adventures in a New World" by Alan Greenspan. It felt good to reminiscence good old holiday seasons in New Orleans three decades ago. In those days, I loved to drive around the residential area to see the shining Xmas trees in the living rooms and the exterior decorations at night!
Dashing through the snow in a one horse open sleigh
O'er the fields we go laughing all the way
Bells on bob tails ring making spirits bright
What fun it is to laugh and sing a sleighing song tonight
Jingle Bells, jingle bells, jingle all the way
Oh, what fun it is to ride in a one horse open sleigh
Jingle bells, jingle bells, jingle all the way
Oh, what fun it is to ride in a one horse open sleigh
A day or two ago I thought I'd take a ride
And soon Miss Fanny Bright was seated by my side
The horse was lean and lank misfortune seemed his lot
We got into a drifted bank and then we got upsot
Now the ground is white, go it while you're young,
Take the girls tonight and sing this sleighing song;
Just get a bobtailed bay two forty as his speed
Hitch him to an open sleigh and crack! you'll take the lead.
After lunch, I spent a quiet afternoon at Taipei City Library for a couple of hours in Jingmei. I borrowed half a dozen new arrival books for me to read during the holiday weekend. In the evening, I had a bowl of red bean and peanut tangyuan which I missed on winter solstice yesterday evening. In Chinese thinking, after eating the auspicious tangyuan, I should be officially one year older.
Wow, in less than two weeks, it'll be 2013. I need to burn the midnight oil to finish the new year resolutions of 2012. Firstly, let me plan where to have a luxurious brunch tomorrow!
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